Fernandes Steakhouse 3 Menu

Fernandes Steakhouse 3 offers a vibrant fusion of Portuguese, Spanish, and Mediterranean flavors anchored by expertly grilled steaks and fresh seafood. Signature dishes like the Fernandes Chilled Seafood Tower and Paella Valenciana showcase the kitchen’s mastery of traditional Mediterranean fare, blending bold, fresh ingredients with precise technique. The Cowboy Steak and Rodizio Barbecued meats impress with robust flavors and generous portions, while the Surf and Turf deftly pairs tender filet mignon with succulent lobster tail and prawns, illustrating the steakhouse’s commitment to indulgence.

Pastas such as the Ameijoas & Mexilhão à "Bulhão Pato" and Rigatoni in vodka sauce balance the rich, savory with delicate seafood notes, offering satisfying variety. Additionally, veal specials like Escalopes de Vitela à "Marsala" and Escalopes de Vitela Almondina add a refined touch to the menu’s depth. Complement your meal with vibrant sangrias or the smooth richness of Irish Coffee and finish on a sweet note with tres leches or key lime pie. Fernandes Steakhouse 3 delivers an immersive dining experience where portion size, flavor complexity, and warm hospitality converge seamlessly.